Event
Food Safety Extension Workshop — McGill University & IAFNS
Join McGill University & the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) for a one day workshop diving into key elements of food safety.
Agenda
9h00 | Opening Remarks
Wendelyn Jones, PhD Institute for the Advancement of Food and Nutrition Sciences
9h15–10h15 | Good manufacturing practices & other prerequisite programs for preventive control in food production
Prof. Xiaonan Lu, McGill University
10h30–11h30 | Biological food safety hazards
Prof. Luyao Ma, Florida State University
11h45–12h45 | Chemical, physical and economically motivated food safety hazards
Prof. Yaxi Hu, Carleton University
13h00–14h00 | Hazard analysis and preventive controls determination for food products
Prof. Achyut Adhikari, Louisiana State University
14h15–15h15 | Process preventive controls for food products
Prof. Cangliang Shen, West Virginia University