Thursday, April 18, 2024 11:30to12:30

Foods bearing a Protected Designation of Origin (PDO) under European Union legislation are appreciated by consumers worldwide for their distinct sensorial attributes. Grana Padano PDO cheese is made in a restricted geographical area and observing rigorous specifications. The cheese ripens for a minimum 9-month period during which proteolysis proceeds throughout highly repeatable pathways, leading to characteristic peptide and free amino acid profiles in the mature cheese.

Classified as: Food Authenticity Seminar Series
Thursday, May 2, 2024 10:00to12:00

Conference and webinar organized by McGill University's Consortium for Research, Innovation, and Transformation of Agri-Food (RITA)

International guest speaker: Dr. Christophe Blecker, Université de Liège, Gembloux Agro-Bio Tech

***Hybrid format: in-person and online***

Classified as: conference, Webinaire, ingrédients fonctionnels, agroalimentaire
Thursday, May 16, 2024 09:00toFriday, May 17, 2024 17:00

The 2024 Future of Food Symposium aims to highlight innovative discoveries, challenges and perspectives pertaining to the future of the food industry!

This event will address many topics including trends and innovations for alternatives to animal products, sustainable food systems and packaging, personalized nutrition, social acceptability and regulatory aspects, and the role of artificial intelligence in the agri-food industry.

Classified as: consortium RITA, Mark Lefsrud, Yixiang Wang, Stephane Bayen
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