2024 Future of Food Symposium
The 2024 Future of Food Symposium aims to highlight innovative discoveries, challenges and perspectives pertaining to the future of the food industry!
This event will address many topics including trends and innovations for alternatives to animal products, sustainable food systems and packaging, personalized nutrition, social acceptability and regulatory aspects, and the role of artificial intelligence in the agri-food industry.
Participants include stakeholders in the food processing sector, such as industry leaders, regulatory bodies, researchers, experts and students.
This symposium is organized by McGill University's Department of Food Science and Agricultural Chemistry and Consortium de recherche et innovations en bioprocédés industriels au Québec (CRIBIQ).
Key topics
- Trends and innovations for alternatives to animal-based products
- Transition towards sustainable food systems (circular economy, space foods, 3D-printed foods, animal/plant/hybrid systems, etc.)
- Sustainable and edible packaging
- Personalized food system and nutrition
- Social acceptability and regulatory aspects
- Artificial intelligence in the food industry
Call for poster proposals
Students are encouraged to submit an abstract for a poster presentation by April 22, 2024.