Companies and universities tackle obesity through pulses

Published: 11 March 2016

To discover new ways of promoting pulses like lentils and peas to tackle obesity and undernutrition, the Desautels Faculty of Management at McGill University has launched a platform that enables...

Laurette Dubé to present at NYAS Sackler Institute for Nutrition Science Conference

Thursday, November 19, 2015 08:30to17:15

Little Beans, Big Opportunities: Realizing the Potential of Pulses to Meet Today's Global Health Challenges...

MCCHE is at the centre of efforts to support Indian pulse production

Published: 11 May 2017

The Pulse Innovation Platform of the McGill Centre for the Convergence of Health and Economics (MCCHE) brings new methods of food production and marketing to India.

ICEF12 Panel: Convergence on Food Innovation for Health and Wealth – The Case for Pulses

Tuesday, June 16, 2015 08:30to09:30

On the occasion of the 12th International Congress on Engineering and Food (ICEF12) hosted in Québec City from June 14-18th 2015, the MCCHE has organized an industry panel “Convergence on Food...

Cohort profile: The Montreal Neighbourhood Networks And Healthy Aging (MoNNET-HA) study

Published: 4 May 2016

Authors: Moore, S., Buckeridge, D.L., Dubé, L. Publication: International Journal of Epidemiology Abstract: 

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