Convergent Innovation in Food through Big Data and Artificial Intelligence for Societal-Scale Inclusive Growth

Published: 19 March 2018

Authors: Laurette Dubé, Pan Du, Cameron McRae, Neha Sharma, Srinivasan Jayaraman, Jian-Yun Nie Publication: Technology Innovation Management Review, Vol. 8, No. 2, February 2018 Abstract:

Fostering the Catalyst Role of Government in Advancing Healthy Food Environments

Published: 15 February 2018

Authors: Raphael Lencucha, Laurette Dubé, Chantal Blouin, Anselm Hennis, Mauricio Pardon and Nick Drager...

2018 Manulife Prize: Call for Applications

Published: 20 December 2017

Are you leading research that promotes Active Health?...

MCCHE helps food companies stay ahead of technology

Published: 5 December 2017

Rapid technological advancement is disrupting the status quo across numerous domains, including in agriculture and food markets....

Fetal growth interacts with multilocus genetic score reflecting dopamine signaling capacity to predict spontaneous sugar intake in children

Published: 20 November 2017

Authors: P.P. Silveira, I. Pokhvisneva, H. Gaudreau, L. Atkinson, A.S. Fleming, M.B. Sokolowski, M. Steiner, J.L. Kennedy, Laurette Dubé, R.D. Levitan, M.J. Meaney, MAVAN research team...

Silver Bullet solutions are not the answer to tackling obesity

Published: 8 April 2014

Isolated attempts to curb the growing obesity pandemic are doomed to fail to reach their potential, according to recent research from the Desautels Faculty of Management at McGill University.

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