In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to a recent paper by researchers at McGill University and the...
A movement to discredit a controversial medical diagnosis is being bolstered by a new study out of McGill University. Excited delirium describes a state of agitation, aggression, and distress and...
A McGill-led team of researchers have made an important discovery shedding light on the genetic basis of a rare skeletal disorder. The study, published in Nature Communications, reveals that a...
Fleeting blasts of energy from space, known as fast radio bursts (FRBs), are a cosmic enigma. A Canadian-led international team of researchers has published new findings suggesting that supernovae...
The latest Canada’s food guide recommendations are primarily aimed at reducing chronic disease risk, however how well does our national guide for healthy eating serve the nutritional needs of all...