New research from McGill University reveals an overlooked impact that the widely used herbicide glyphosate may be having on the environment.
Four Burning Questions for Harriet Kuhnlein, Professor Emerita, Commissioner, Lancet Report on Obesity
The Lancet commission on Obesity published a report today on the joint pandemics of obesity, undernutrition, and climate change. In the report, the commissioners point to the fact that malnutrition in all its forms, including undernutrition and obesity, is by far the biggest cause of ill-health and premature death globally.
$5-million gift to McGill’s global food security institute supports efforts to understand and reverse world hunger and malnutrition
Every night, some 800 million people – one in nine people on earth – go to bed hungry. And projections suggest that unless creative solutions are found, the world will need to increase food production by an additional 50% in the next 30 years, when the planet’s population is expected to exceed 9 billion.
McGill University to partner with Xebec to develop Power-to Gas process for renewable energy storage
McGill University today announces it will co-develop with Xebec Adsorption Inc. (TSXV: XBC) a prototype reactor to produce Renewable Natural Gas (RNG) using the Power-to-Gas (P2G) process which combines electricity generated by renewable sources and CO2 generated from waste. The project is being partially funded by a Collaborative Research and Development grant from the Natural Sciences and Engineering Research Council of Canada (NSERC).
How healthy is your almond milk really? It may taste good and may not cause you any of the unpleasant reactions caused by cow’s milk. But though plant-based milk beverages of this kind have been on the market for a couple of decades and are advertised as being healthy and wholesome for those who are lactose-intolerant, little research has been done to compare the benefits and drawbacks of the various kinds of plant-based milk.
Montreal, with its multilingual, multiethnic population, is an ideal living laboratory for researchers and students from the city’s four universities and many specialized research centres. How can Montreal be designed to better accommodate the needs of its children? What measures need to be put in place to accommodate people of different cultures and religions living in close proximity? How is the city’s nighttime economy different from that of the daytime and what are the implications?
Too much fear can be dangerous for species’ survival. In fact, fear alone, even in the absence of a live predator, can lead to species’ extinction if the population size is small enough suggests a recent study from McGill and Guelph universities. To read: “How fear alone can cause animal extinction”
Two McGill University research projects aimed at helping farmers mitigate greenhouse gas emissions will receive nearly $3 million in funding from the Government of Canada, federal officials announced.
Parliamentary Secretary to the Minister of Agriculture and Agri-Food, Jean-Claude Poissant, and Francis Scarpaleggia, Member of Parliament for Lac-Saint-Louis, made the announcement today at McGill’s Macdonald Campus in Ste. Anne de Bellevue, Que.
Canada’s Minister of Environment and Climate Change, the Honourable Catherine McKenna announced a $50,000 grant from Natural Resources Canada’s Program for Energy Research and Development (PERD) to help TeamMTL participate in the international Solar Decathlon, to be held next year in Dezhou, China.
Despite ongoing global pollution, researchers have discovered that levels of mercury in seabirds off the coast of B.C. have remained relatively stable over the past 50 years. Surprisingly, mercury in seabirds is now actually slightly lower.
Assessing the risks that toxic chemicals pose to natural ecosystems is a huge challenge, given the thousands of chemicals that require testing. But the task is expected soon to become less daunting, thanks to a new tool being developed by McGill University researchers.