A new study, published in Science, which focuses on mapping biodiversity change in marine and land ecosystems shows that loss of biodiversity is most prevalent in the tropic, with changes in marine...
The goal of green chemistry is to reduce or eliminate the use and generation of chemicals that are hazardous to humans, animals, plants and the environment. More specifically, its aim is to promote...
In December 2018, McGill professor Tomislav Friščić led a green chemistry workshop in Belgrade that drew over 30 participants from academia, industry, journalism, education and government. The...
The Colombian coffee you drink was, at some point in its production, shipped in a sack made of fique fibres. Currently, only 4% of the fique plant, an aloe-like plant from the Andean region, is...
Tea leaves growing on plantations in the Kenyan highlands are usually collected by workers driving small, gas-fueled cars. But on one plantation, the owners replaced the cars with electrically...
Green chemistry is just over 25 years old. Over this period, the drive to create safer chemicals and more sustainable industrial processes has become increasingly accepted, and profitable....
The Ville de Montréal and McGill University today received Blue Community certification on the occasion of World Water Day. To obtain this certification, they have undertaken to recognize water and...
Rising global maritime traffic could lead to sharp increases in invasive species around the world over the next 30 years, according to a new study by McGill University researchers....
The weather these days is wild and will be wilder still within a century. In part, because the water from melting ice sheets off Greenland and in the Antarctic will cause extreme weather and...
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