Isotope Mapping Technique for Elucidation of High Temperature Chemical Transformation in Food: The Case of the Maillard Reaction

Seminar by Prof. Varoujan Yaylayan, Department of Food Science and Agricultural Chemistry

This is the third in this year's "4 O'Clock Forum" Seminar Series, a monthly lecture that brings together the Macdonald Science Community - faculty members and postdoctoral fellows - to present their work. Through these seminars on the Macdonald campus, researchers and graduate students will have regular opportunities to be exposed to scientific advancements related to their own fields of research as well as other scientific areas. Light refreshments will be served.