An appetite for business—McGill experience helped dietetics student build a company that’s true to her values

Published: 10 April 2024

Although Zoey Li, BSc(NutrSc)’17, always had an interest in business, she never expected to launch a company that helps people take charge of their health....

Combattre le racisme en nutrition

Published: 31 May 2021

La nutrition ne peut plus être que l’affaire de femmes blanches, minces et souriantes qui mangent des pommes – le cliché de la nutritionniste vue par Google Images. Un groupe de travail sur le...

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