With its burps and farts, a dairy cow emits as much methane every year as a car driven 20,000 kilometers. Ottawa has just authorized the marketing of a feed additive that could transform the fight...
According to the Shanghai Global Ranking 2023, McGill now ranks number one among Canadian universities by the “Food Science & Technology” academic subject. This trend is remarkable, as McGill...
Come hear McGill professors dedicated to wildlife conservation speak about the environment!3630 rue University, Montreal, QC, H3A 0C6, CA/macdonaldCategory: Faculty of Agricultural and...
The Ottawa Valley Farm Show, a cornerstone event for the agricultural industry, not only celebrates the achievements of local farmers but also showcases the latest agricultural products and...
White-tailed tropicbirds spend most of the year at sea, out of sight of people. When the seabirds make their annual descent into Bermuda to breed, though, their long, streamer-like tails, snowy...
In a new article for the McGill Reporter, Department of Natural Resource Sciences PhD Candidate Elson Ian Nyl Galang argues that to restore Quebec’s landscapes for sustainability and resilience, we...
The 2024 Future of Food Symposium aims to highlight innovative discoveries, challenges and perspectives pertaining to the future of the food industry!Hotel Omni Mont-Royal, 1050 Sherbrooke St W,...