Sixty per cent of roughly 1,600 Canadians who took part in a new McGill University study say their lifestyle habits either stayed the same or improved during the COVID-19 pandemic. On the flip side...
The Sustainable Food System Solutions Research Fair continues McGill’s tradition of participating in Sustainable Development Goals Action and Awareness Week, a week organized by the University...
McGill University has mandated Construction Sélection SRJ Inc to carry out the following project: Technical Services Building, Macdonald Campus / 17-124 - Deferred Maintenance....
On Tuesday, March 1 the Macdonald Campus Library will be opening up the Seed Library for online orders. The seed catalogue will be made available to McGill students, faculty, and staff on opening...
Today Genome Quebec announced the results of its Genomic Integration Program, Human Health Stream competition. Five McGill teams from a diverse array of fields were awarded funds, totaling nearly ...
Milk is the main source of vitamin B12 consumption for Canadians. A glass of cow’s milk contains about 46% of the daily-recommended dietary intake of vitamin B12 for adults. But what factors...
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