Eating the way we do hurts us and the planet, study finds

Published: 6 May 2024

In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to a recent paper by researchers at McGill University and the...

Experts: Quebec summer forecast calls for heat, humidity and severe thunderstorms

Published: 1 June 2022

A hot, "unstable and sticky" summer awaits Quebecers, according to The Weather Network, which predicts periods of abundant heat, often followed by severe thunderstorms. This will be the "fifth...

Caucasian households in U.S. emit most carbon despite greater energy efficiency

Published: 22 November 2021

Residential energy use represents roughly one-fifth of annual greenhouse gas emissions in the United States. A team of researchers led by McGill University has used data from 60 million individual...

Experts: COP 26 United Nations Climate Change Conference

Published: 1 November 2021

The twenty-sixth session of the Conference of the Parties (COP 26) of the United Nations Framework Convention on Climate Change (UNFCCC) will be hosted by the United Kingdom, in partnership with...

McGill-led training program receives $1.65M NSERC CREATE grant

Published: 2 June 2020

An inter-university collaboration led by Dr. Mark Lefsrud, Associate Professor in the Department of Bioresource Engineering, has received a $1.65 million research grant, to be distributed over six...

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