Breaking boundaries: Bioresource Engineering shines at McGill Design Day debut
Generations of Bioresource Engineering students have participated in the BREE 495 capstone design course. What innovative ideas did this year’s students come up with?
Microgreens: Grow fast, eat young
Pictured above: Greenhouse production of sunflower microgreens in biodegradable containers.
By David Wees, agr., Faculty Lecturer, Farm Management & Technology Program and Dept. of Plant Science, FAES
Mac students inspire next-gen scientists at John Abbott Sustainability Through Science Symposium
Pictured (from left to right): McGill/Mac representatives Ingrid Chiraz and Andrew Churchill; grad students: Jasmine Muszik, Mehtab Singh, Aylish Marshall; JAC representatives Sean Hughes and Karim Jaffer
By Kathy MacLean
Update from Faculty Leadership
Now that our senior leaders have had a few months to settle into their new positions, find out what’s been happening on campus.
By Professor Anja Geitmann and Acting Dean Valérie Orsat
Chris Buddle: Artist, poet, conservationist
Most members of the McGill community know Chris Buddle as a professor, an entomologist, a researcher, or a McGill administrator. But Buddle is a man of many more talents, which you can read all about in a new McGill Reporter article.
Up to the (dairy) challenge
When it comes to valuable outside-the-classroom learning experiences, a competition attended by a team of students from McGill’s Macdonald Campus ticked all the boxes.
Four students in the Farm Management and Technology (FMT) program travelled to California in early April for the 2024 North American Intercollegiate Dairy Challenge.
Canada and Quebec are preparing for another heavy forest fire season
No one can say for sure whether Canada’s 2024 wildfire season will be as devastating as last year, when 15 million hectares of forest burned and over 230,000 people had to be evacuated from their communities, but the relative lack of snow this winter, drought conditions in several regions and an early start to fire season have officials on high alert.
An appetite for business—McGill experience helped dietetics student build a company that’s true to her values
Although Zoey Li, BSc(NutrSc)’17, always had an interest in business, she never expected to launch a company that helps people take charge of their health.
Li, who was recently named to the Forbes 30 Under 30 in the food and beverage category, built her success on her ability to find opportunities, develop new skills and make connections, as an undergraduate and afterward.
Thousands flock to John Abbott to take in solar eclipse
On Monday, McGill played host to thousands of people for the spectacular solar eclipse with a series of public events at the downtown campus, the Gault Nature Reserve, and on the West Island (with Macdonald Campus collaborating with John Abbott College).
Near perfect weather conditions – especially following last week’s snowfall – drew throngs of Montrealers outside to take part in what will be for many, a once-in-a-lifetime event.
Celebrating our exceptional student leaders
Macdonald community members gathered at the Ceilidh on Wednesday, April 3, to celebrate the Gold Key Recipients for 2024. Students, staff, friends, and family listened in as Daniil Batanau, Henry Cordoba Novoa, Sara Kosumi, Philippe Leblond, and Henry Lee shared their inspiring stories of how they became involved in community life at Macdonald Campus and how rewarding it has been for them to give back to their fellow students.
Artificial intelligence in the barn
Imagine cows roaming freely in a barn equipped with cameras and sensors linked to artificial intelligence in a system that predicts their mood and lifespan. Implementing such a system is the mission of the new Research and Innovation Chair in Animal Welfare and Artificial Intelligence (WELL-E), created jointly by McGill University and UQAM thanks to $5 million in funding over five years.
Ottawa Valley Farm Show highlights latest technology and techniques in Canadian farming
The Ottawa Valley Farm Show, a cornerstone event for the agricultural industry, not only celebrates the achievements of local farmers but also showcases the latest agricultural products and technologies essential for sustaining industry growth.
Caitlin Allen, a recent graduate of McGill's Farm Management and Technology Program, aspires to one day own a dairy farm, but knows that passion and hard work are just part of the puzzle. Innovation is crucial.
Macdonald Campus Farm ranked best managed dairy herd in Vaudreuil−Soulanges
Each year, Lactanet recognizes top performing herds and outstanding dairy herd management based on the Herd Performance Index. McGill's Faculty of Agricultural and Environmental Sciences is very proud to share Macdonald Campus Farm’s results for 2023 and to underline the farm’s ranking:
School of Human Nutrition Student Wins Prix Étoiles Montantes Yves-Deshaies du Réseau CMDO
Macdonald Campus student Meryem Talbo (BSc(NutrSc)'17, MSc(NutrSc)'19; pictured above on the right) has been awarded the Prix Étoiles Montantes Yves-Deshaies du Réseau CMDO, revealed during the Joint Scientifique meeting of the CMDO network and the Société Québécoise de Lipidologie, de Nutrition et de Métabolisme (SQLNM) held in February.
Why the price of bananas stays low and steady
Although bananas are not immune to price spikes, as seen recently due to poor harvests, the desire of retailers to keep them affordable and an efficient production chain largely explain why the popular fruit remains among the most accessible in the supermarket year round, agronomist and economist Pascal Thériault, McGill Farm Management and Technology Program Director,