Food companies tour with CEOs

Join the Desautels Sustainability Network for the DSN x Radish food sustainability workshop!

Date: Friday, October 21, 2022
Location: Maynard restaurant and Radish Headquarters
Key partners: Maynard, Bo Montreal and Radish Cooperatives

The workshop will begin at Maynard where food will be provided for the attendees. Then students will tour the Radish head office at 3:45 and attend a food sustainability speaker panel. The workshop will end with a 5a7 networking event hosted by Radish!

CEOs and topics discussed:

1. Brodie Sommerville - Owner & Head Chef, Maynard Vegan Fast Food. Topics: Sustainable food supply chains, the future of vegan food, owning/operating a Montreal resto
2. Mishel Wong - Founder & CEO, Bo Montreal. Topics: Alternative solutions for packaging, reducing environmental impact in restauration using “share culture”.
3. Mansib Rahman - Co-Founder & CEO, Radish Cooperative. Topics: Cooperative business structures, socially-oriented / ethical ways forward in restauration, mutualizing the tech needs of the restaurant industry.