On October 8th, the Fonds de recherche du Québec - Nature et technologies (FRQNT), along with its partner the ministère de l'Agriculture, des Pêcheries et de l'Alimentation (MAPAQ) announced the creation of the Réseau québécois de recherche en agriculture durable (RQRAD), a flagship measure of the Plan d’agriculture durable 2020-2030 (PAD).

Classified as: Paul Thomassin, rqrad, Sustainable agriculture
Published on: 13 Oct 2021

Today, the Fonds de recherche du Québec - Nature et technologies (FRQNT), along with its partner the ministère de l'Agriculture, des Pêcheries et de l'Alimentation (MAPAQ) announced the creation of the Réseau québécois de recherche en agriculture durable (RQRAD), a flagship measure of the Plan d’agriculture durable 2020-2030 (PAD).

Classified as: Faculty of Agricultural and Environmental Sciences, Paul Thomassin, Fonds de recherche du Québec - Nature et technologies (FRQNT)
Published on: 8 Oct 2021

During the last year and a half, the world’s attention has been focused squarely on SARS-CoV-2, the coronavirus that causes COVID-19. While deadly, this virus is only one of many pathogens that threaten our well-being. For many years, scientists have been warning about another microscopic menace: drug-resistant microbes.

Classified as: covid-19, health, Jennifer Ronholm, Paul Thomassin
Published on: 4 Oct 2021

Congrats to Elena Bennett (NRS/BSE), one of sixteen Canadian sustainability leaders (#Clean16 honourees) named to the Delta Management Group’s 2022 Clean50 list.

Classified as: elena bennett, clean 50, Awards, sustainability research, Bieler School of Environment
Published on: 27 Sep 2021

A study released this month found that as the climate changes in the North, some cold-adapted arctic birds are especially susceptible to heat stress.

Classified as: Emily Choy, environment and sustainability, bird, Arctic
Published on: 3 Aug 2021

Prestigious awards provide support to young scientists in Canada pursuing research in Canada’s North

Published on: 7 Jul 2021

The Arctic is warming at approximately twice the global rate. A new study led by researchers from McGill University finds that cold-adapted Arctic species, like the thick-billed murre, are especially vulnerable to heat stress caused by climate change.

“We discovered that murres have the lowest cooling efficiency ever reported in birds, which means they have an extremely poor ability to dissipate or lose heat,” says lead author Emily Choy, a Postdoctoral Fellow in the Natural Resource Sciences Department at McGill University.

Classified as: Arctic, climate change, heat stress, heat tolerance, seabirds, birds, thick-billed murre, Coats Island, Emily Choy, Sustainability
Published on: 7 Jul 2021

Congratulations to Pierre G. Langlois, B.Sc. (Agr)'78, CBIS (MIS)'90, the first of several members of the Macdonald community to be named an Unsung Hero as part of the University’s Bicentennial Celebrations!

Pierre lives the Macdonald motto “Mastery for Service.” Over the years, he has dedicated much of his time and energy to representing the interests of others and bettering the units and communities he serves. 

Classified as: #McGill200
Published on: 18 Jun 2021

Using a Fitbit and a spy mic, scientists have discovered new insight into the behaviour of the elusive Canada lynx. A new study by researchers from McGill University, University of Alberta, and Trent University provides a first look at how miniaturized technology can open the door to remote wildlife monitoring.

Classified as: Canada lynx, sounds, behaviour, ecology, Sustainability, Emily Studd, Allyson Menzies, Murray Humphries
Published on: 31 May 2021

Many Canadians are familiar with the honking and hissing that marks the beginning of the spring season, some might be more intimately familiar with the feeling of large wings batting about the sides of their head, but one thing is for certain: most Canadians have a Canada goose story.

Canada geese flying in their V formation are usually one of the first signs of the return of warm weather, but it also marks the return of the pesky waterfowl taking over our waterfronts, golf courses and parks. Here’s what you should know about the birds that have become a national symbol.

Classified as: Canada geese, David Bird, wildlife
Published on: 12 May 2021

'Eco-accounting' project aims to produce a comprehensive tally of our natural landscapes, to better aid decision-making around land management

The bean counters have arrived and Elena Bennett [Natural Resource Sciences] could not be happier.

Classified as: eco-accpounting, elena bennett, ecosystem services
Published on: 26 Apr 2021

“Our research shows that climate change is having substantial impacts on Arctic ecosystems, with consequences for exposure to toxic pollutants like mercury,” says co-author Jean-Pierre Desforges, a Postdoctoral Fellow [NRS] at McGill University under the supervision of Nil Basu [NRS/SHN] and Melissa McKinney [NRS].

McGill Newsroom

Classified as: Arctic, climate change, diet, mercury exposure, narwals, pollution, Sustainability, tusks
Published on: 31 Mar 2021

Water scarcity in rural Alaska is not a new problem, but the situation is getting worse with climate change. Lasting solutions must encourage the use of alternative water supplies like rainwater catchment and grey water recycling.

Classified as: water security
Published on: 31 Mar 2021

In the Arctic, climate change and pollution are the biggest threats to top predators like narwhals. Studying the animals’ tusks reveals that diet and exposure to pollution have shifted over the past half century in response to sea-ice decline. Human emissions have also led to a sharp rise in the presence of mercury in recent years, according to an international team of researchers.

Classified as: narwhals, Arctic, tusks, mercury exposure, climate change, diet, pollution, Sustainability, Jean-Pierre Desforges
Published on: 29 Mar 2021

Emily Choy [Post Doctoral Fellow, NRS. Advisor : Kyle Elliott] became hooked on the Arctic when, as a Master’s student, she jumped on a research opportunity to study the effects of manmade contaminants on High Arctic food webs on Devon Island, Nunavut. “When I experienced how out of the world it was and observed the wildlife that are so highly adapted to the Arctic environment, I just fell in love,” says Choy.

Classified as: Arctic, contaminants, food chain
Published on: 25 Nov 2020

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