As part of the Bicentennial Celebrations, faculties, central units, associations, and unions were asked to nominate the Unsung Heroes in their department – the less-recognized faculty and staff who have walked the halls of McGill through the ages and who have greatly helped shape the community.

Macdonald Campus students celebrate the women of the CIUSSS West Island on International Women’s Day

Brittany Wenniserí:iostha Jock, Assistant Professor in the School of Human Nutrition, was one of seven Indigenous staff members from a wide range of disciplines who partook in McGill’s 4^th annual Indigenous Faculty and Staff Welcome Ceremony held February 14^th. The 90-minute online ceremony was designed to highlight the University’s commitment to increasing the Indigenous presence on campus.

La nutrition ne peut plus être que l’affaire de femmes blanches, minces et souriantes qui mangent des pommes – le cliché de la nutritionniste vue par Google Images. Un groupe de travail sur le racisme en nutrition « a été mis sur pied il y a quelques mois, dans la foulée de la mort de George Floyd et des questions qui en ont découlé », indique Mélanie Champagne, directrice des communications de l’Ordre des diététistes-nutritionnistes du Québec. Portrait de la situation, en sept bouchées.

Inter-provincial survey gauges how Canadians have accessed food during the pandemic and their perceptions of food systems

Shopping anxiety, higher food prices and individual income limitations are some of the factors making access to food challenging for Canadians during the COVID-19 pandemic, a new study suggests.

Macdonald Dietetics students Alyshia Guan, Asmaa Housni, Danielle Kasis Akal and Kristina Madjuga were recent Forces AVENIR award winners (health category) for their work as part of the Collaboration Interprofessionelle Montréalaise Étudiante (CIME). CIME is an interprofessional team of medical, nursing, dietetics and social work students sharing the common goal of diminishing healthcare gaps experienced by asylum seekers in Montreal.