Thursday, May 16, 2024 09:00toFriday, May 17, 2024 17:00

The 2024 Future of Food Symposium aims to highlight innovative discoveries, challenges and perspectives pertaining to the future of the food industry!

This event will address many topics including trends and innovations for alternatives to animal products, sustainable food systems and packaging, personalized nutrition, social acceptability and regulatory aspects, and the role of artificial intelligence in the agri-food industry.

Classified as: consortium RITA, Mark Lefsrud, Yixiang Wang, Stephane Bayen
Monday, June 3, 2024 08:00toTuesday, June 4, 2024 16:00

McGill-led cannabis research and training program: past the halfway mark and gaining global recognition

Classified as: Mark Lefsrud, McGill Research Centre for Cannabis, QAQCC
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