Au cœur du centre-ville ravagé de Lac-Mégantic, créer une résidence pour développer et porter des projets d’entreprise. Voilà le plan que trois étudiants de l’Université McGill — Cécile Branco-Côté...
C’est avec beaucoup d’émotions et d’ambitions que Cécile Branco-Côté et Bernard Darche étaient de retour à McGill la semaine dernière, eux qui avaient remporté la Coupe Dobson en juin 2014 avec...
After a year of planning, over 150 start-up submissions, 137 pitches, and $117,000 in prizes, the 2016 McGill Dobson Cup has come to a close with four enthusiastic startups claiming a first place...
What does tiramisu made with avocado have in common with cosmetic ingredients? Both are being developed by newly incorporated startup companies launched right here at McGill. Avocado Desserts,...
As judge for the Social Enterprise category at the semi-finals of this year’s McGill Dobson Cup, Jake Wildman-Sisk’s credentials are solid: Not only did he help develop the first social systems...
From duct tape to smartphones, every great innovation started with a simple idea. Thanks to the generosity of alumni and donors, some of the game-changing ideas of the future are taking shape right...
On November 13, 2015, the Marcel Desautels Institute for Integrated Management (MDIIM) and the Dobson Centre for Entrepreneurship co-sponsored a half-day workshop on social entrepreneurship....
Ms. Magdesian was frustrated. Then a researcher at McGill University’s Montreal Neurological Institute, she was having trouble with the spinal cord cells she was studying....
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