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Surveiller les habitudes alimentaires afin de promouvoir une alimentation plus saine

Published: 11 March 2014

Des chercheurs utilisent les données enregistrées à la caisse de supermarchés de certains quartiers afin d’améliorer les habitudes alimentaires 

Yann Cornil presents at the Consumer Behaviour Webinar Series

Thursday, February 18, 2016 11:00to12:15

The Impact of Sensory Imagery and Sensory Menus on Food Portion Choice, Savoring, and Eating Enjoyment: Evidence from Lab Experiments and from a Restaurant Study...

BRIDGE Webinar: Gautam Shroff, TCS Research, Tata Consultancy Services

Wednesday, May 17, 2017 11:00to12:30

Enterprise Artificial Intelligence (AI) and the Future of Work Abstract /desautelsCategory: Desautels Faculty of Management

MCCHE Consumer Behaviour Webinar and Discussion Series

Thursday, November 12, 2015 11:00to12:15

Interventions to Improve the Food Environment in Baltimore City Thursday, November 12th | 11-12:15pm /desautelsCategory: Desautels Faculty of Management

CI Webinar: Claire Koelsch Sand, President, Packaging Technology and Research, LLC

Thursday, March 30, 2017 11:00to12:15

Packaging technologies and value chain concepts to advance value-added, pulse-based foods Abstract /desautelsCategory: Desautels Faculty of Management

ICEF12 Panel: Convergence on Food Innovation for Health and Wealth – The Case for Pulses

Tuesday, June 16, 2015 08:30to09:30

On the occasion of the 12th International Congress on Engineering and Food (ICEF12) hosted in Québec City from June 14-18th 2015, the MCCHE has organized an industry panel “Convergence on Food...

From Promise to Impact: Ending Malnutrition by 2030

Tuesday, November 1, 2016 17:30to20:00

The McGill Centre for the Convergence of Health and Economics (MCCHE), in conjunction with the Global Alliance for Improved Nutrition (GAIN) and the Micronutrient Initiative (MI), is launching the...

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