As March is Nutrition Month, the Jewish General Hospital is organizing Food is Medicine: Ask the Expert where you can ask any food and nutrition questions to the following experts:Jewish General...
Food recall warnings by the Canadian Food Inspection Agency occurs almost every week in Canada.
Here's an expert who can answers questions about food safety:
The Lancet commission on Obesity published a report today on the joint pandemics of obesity, undernutrition, and climate change. In the report, the commissioners point to the fact that malnutrition...
…Speaking on the theme of the conference, titled:“Innovations in Food Science and Technology for Sustainable Economic Growth”, Director, Department of Bioresources Engineering, McGill University,...
Lecture series, sponsored by the Sauvé Forum Series on Social Connectedness and and the McGill Institute for the Study of International Development (ISID).Jeanne Sauvé Foundation, 1514 Avenue du...
Since the Sustainability Projects Fund's inception many projects have been successfully implemented to further green McGill.21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA...
In the early 1990s, when more than 1 billion people were going hungry ever year, this goal represented a reduction of 50 per cent.
Published on October 8 2013 | GazetteWritten by Hugp Melgar-Quiñonez
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