An international research team led by scientists at McGill University has found that excessive salt intake “reprograms” the brain, interfering with a natural safety mechanism that normally prevents...
A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory experiments by researchers at McGill University.
Dr. Ralf Jauch, Ph.D. Research ScientistGenome Institute of Singapore Candidate for the Human Genetics Department and McGill University & Genome Quebec Innovation Center.3655 promenade Sir...
RSS