Aspire Food Group, a manufacturer of food products made from crickets co-founded by former MBA student Mohammed Ashour, announced that it has acquired Exo, a producer of protein bars made from...
Restauranteurs and entrepreneurs around the world are heeding the call for more sustainable food sources. Among them is the Aspire Food Group, which has recently doubled its production of crickets...
Former MBA student Mohammed Ashour and the Aspire Group have come a long way since winning the Hult Prize in 2013 for their vision of creating a high-tech cricket farm to produce foods for human...
Mohammed Ashour, co-founder of Aspire Food Group, received the Highly Commended Award at FoodBytes, a startup competition that supports innovative ideas in food and agriculture. The Aspire Group...
Mohammed Ashour dreams of a world where gourmet grasshoppers are devoured by urban professionals, where savoury palm weevils are slurped back as delicacies.
On Saturday, Dec. 3, McGill will be hosting the Hult Prize @ McGill — the university-level competition for the prestigious Hult Prize. The Hult Prize is a social entrepreneurship challenge that...
Would you rather miss a PB by a single second, or eat a grasshopper? Runners who are competitive enough would probably strongly consider the grasshopper in this moment… being grossed out is...
It’s hard to hear anything over the chirping. Cardboard boxes filled with egg cartons and sheets of plastic buzz with thousands of young-adult crickets calling out to one another to mate. ......
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